Named for the 16th century Aztec king who ruled when the first Europeans arrived in what is now Mexico, Montezuma is a true fusion between the two cultures. The Aztecs made a fermented beverage from the agave plant, which the Spanish distilled to create a unique spirit, tequila.
Light-bodied with flavour notes of dried herbs, apple and pine, Montezuma features soft flavours and light aromatics which make it the ideal pouring and mixing tequila.
