The classic cocktail component that should be on every back-bar.
Peychaud’s Bitters is a complex 35% abv spirit produced by the award winning Buffalo Trace Distillery, Kentucky. The recipe was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue, now Haiti, who settled in New Orleans.
An essential component of the classic Sazerac cocktail, Peychaud’s Bitters is made with gentian as a variation on the Angostura bitters, with a lighter body, sweeter taste and more floral aroma.
