The classic New Orleans bitters and an essential component of the official Sazerac cocktail.
Peychaud’s Bitters was originally created around 1830 in New Orleans, by creole apothecary Antoine Amédée Peychaud. It has been a legendary favourite ever since.
Tasting notes
Peychaud’s Bitters is sweet with slight hints of cherry, clove and nutmeg on the nose.
