A meeting of liquid and people. An artisan dry gin with a New Zealand slant. Combining craft with conviviality.
Scapegrace is distilled at the foot hills of the ice capped Southern Alps of New Zealand. Subterranean rock filters our water source for over 60 years. The result. An exceptionally smooth and enduring finish.
Scapegrace is made from 12 botanicals; nature’s wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealand’s Southern Alps. And made using a 19th century whisky still which was stumbled upon in a long abandoned shed.
Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, and deep spice dominate. Vibrant in the mouth. Citrus and juniper enjoy prominence. Smooth but crisp on the palate. Long, and flavour filled finish.