Antica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water. The result is a deep, rich taste; a truly exceptional Sambuca.
Antica Sambuca is produced by the Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francesco’s father, Sante, in the 1920s. Their dedication can be seen through their family mantra “may love and commitment constantly feed each other to produce outstanding results” – and we say, long may that continue.
See the brand come to life at https://www.anticasambuca.it/
Gold “Best Anise Spirit” 2016 World Liqueur Awards
Gold Medal 2015 International Wine and Spirit Competition
Gold Medal 2014 The Liqueur Masters
Double Gold Medal 2013 San Francisco World Spirits Competition
Country of Origin
50cl, 70cl, 1.5L
The core flavours, Antica is proud to have created, are raspberry, liquorice and apple.
Each flavour has been developed to be paired with a readily available mixer, moving Sambuca from night time shot to an anytime refreshing long serve, not just broadening the occasion but also the consumer base.
Also available in – Cherry, Tropical, Banana and Chilli.