Blackwood’s Gin 60%

Shetland botanicals are infused with juniper, coriander and lime, before being steeped in natural mineral water to release their gentle flavours to give the gin its unique and complex character.

Each year, the botanicals are harvested by hand – changing slightly with each harvest due to the quality and quantity available. The distillation is then done in small batches using a traditional copper pot still.

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Tasting notes (60%):

A high strength, juniper led gin, underpinned with fresh notes of citrus and well balanced spice. Flavours linger with floral highlights showing at the end, creating a full flavoured gin with an exceptionally smooth finish.


Gold Medal (Gin Category) – The Spirits Design Masters 2018

Bronze Medal (60%) – San Francisco Spirits Competition 2013

Bronze Medal (60%) – International Spirits Challenge 2013

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