Each year, the botanicals are harvested by hand – changing slightly with each harvest due to the quality and quantity available. The distillation is then done in small batches using a traditional copper pot still.
Tasting notes (40%):
An abundance of citrus on the nose with gentle floral notes to follow. Extremely smooth yet crisp with citrus, herbal and floral notes coming through on the palate.
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Gold Medal (Blackwoods Vintage 40%) 2013 San Francisco Spirits Competition
Bronze Medal (Blackwoods Vintage 60%) 2013 San Francisco Spirits Competition
Bronze Medal (Blackwoods Vintage 60%) 2013 International Spirits Challenge
Country of Origin