This subtle infusion of triple distilled, English grain vodka with the South East Asian herb Catechu produces an elegant, striking and smooth-tasting vodka.
Mark Dorman was working in San Francisco when he was offered a choice of 28 vodkas in a bar… and then he was asked if he wanted his coffee black or white. He thought it would be a great idea to offer drinkers a black vodka.
Clean, crisp with a dark, herbaceous edge.
Country of Origin