Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created.
This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name. For more information visit www.buffalotracedistillery.com
Proof for Release: 90.0
Year of Distillation: Spring of 1985
Product Age: 18 years
Very mature, with notes of oak, leather, molasses and allspice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla and lingering pepper.
Country of Origin